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Feast Wıth Chıcken And Cheese

minutes

Easy

persons

Contents

⁃ 3 cups flour
1 cup warm water
A little yeast
1 teaspoon fennel seeds
4 tomatoes
2 green peppers
1 onion
2 cloves of garlic
1 teaspoon thyme
1 teaspoon black pepper
4 tablespoons of feta cheese
4 tablespoons grated fresh cheddar
1 aspic chicken breast
1 tablespoon corn flour
1 teacup of extra virgin olive oil

PREPARATION RECIPE

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Put half of the fennel seeds, salt, a teaspoon of sugar and yeast dissolved in warm water in a bowl and make dough by adding the sifted flour slowly. Leave the dough to ferment. Cut the chicken into thick strips and fry them in olive oil in a pan. Put the diced tomatoes, onion, garlic, garlic, fennel, coral, thyme, salt and black pepper in another pan and cook and then drain the water. Remove the mixture from the heat and add the feta cheese and kasar cheese. Take the dough and divide it into equal pieces. Roll out 2.5 centimeters thick and 15 centimeters in diameter. Put a spoonful of the sauce you have prepared inside and a slice of chicken meat and close it in the shape of a half moon. Heat the greased tray in the oven and take it out. Place the prepared doughs on the tray, spread margarine on them and sprinkle corn flour. Bake until the tops are golden brown. Serve hot.

Bon appetit.