Vegetable Omelette In The Oven

minutes
Easy
persons

Contents

⁃ 1 carrot
1 eggplant
1 zucchini
1 bell pepper
2 cups bead pasta
½ bunch of dill
4 eggs
100 gr. white cheese
Salt
Black Pepper
Chili pepper 
Two spoons of butter

PREPARATION RECIPE

1
)
Dice the carrots, zucchini, eggplant and peppers and fry them separately. Boil the pasta in a pot. After draining the pasta, saute it with a spoonful of butter. Add the fried vegetables, chopped dill, feta cheese, black pepper, salt and red pepper flakes to the pasta. Break four eggs into a separate bowl and mix well. Pour the beaten eggs over the pasta mixture and mix well. Put the mixture you have prepared on a greased baking sheet. Bake in the oven until golden brown, sprinkle plenty of dill all over and serve.
Bon appetit.