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The Hen That Lays Golden Eggs

minutes

Easy

persons

Contents

⁃ 1 Aspiliç whole chicken
1 bay leaf
1 sprig of thyme
2 sprigs of parsley
1 carrot
1 leek
2 sprigs of celery leaves
1 cup canned mushrooms
2 tablespoons of butter

FOR THE EGGS:
1 kg potatoes (boiled)
3 boiled egg yolks
1 cup olive oil
1 clove of garlic
Juice and zest of 1 lemon
Salt

PREPARATION RECIPE

)

Put the cleaned and washed chicken, bay leaf, parsley, carrot, leek, celery stalk, black pepper and plenty of water into the pot and put it on fire. It is put on fire and boiled. Aspic Chicken Whole Chicken is taken out of the pot and cooled. Put two spoons of butter in the pan, when the oil gets hot, fry the chicken on all sides in golden color. Put it on the service plate. Mash the boiled potato. Add egg yolk, salt, lemon juice, olive oil and garlic in it and mix. Cut into apple sized pieces. Shape them as egg. Arrange them around the chicken and serve.

Bon appetit.