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Homepage Delicacies with Aspiliç Stuffed Chicken with Almonds

Stuffed Chicken with Almonds

minutes

Easy

persons

Contents

⁃ 1 Aspiliç whole chicken
1 tea glass of olive oil
Salt
1 teaspoon paprika
juice of 1 lemon
1 tbsp soy sauce
1 tbsp honey
FOR PILAWI
2.5 cups of rice
2.5 cups of water
1 grated onion
1 tea glass of currants
1 tea glass of peeled almonds
Salt
2 sugar cubes
1/2 bunch of dill
1 teaspoon allspice
1 teaspoon black pepper
1 teaspoon cinnamon

TO DECORATE
Pomegranate
Apricot
Mint
Quince

PREPARATION RECIPE

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Aspiliç Chicken is rubbed with red pepper, lemon juice, soy sauce, honey and salt. Rest for 20 minutes and then put on the oven tray. Bake in 200 degree oven for 1 hour. Put the oil, sugar, bay leaf and almonds into the pilaf pot. Roast them. Remove the almonds from the pot. Pour 2.5 cups of water into the pot. When it boils, add the well washed rice which was soaked in hot salted water for 1 hour and stir. Add currants on it and cook over low heat for 15 minutes. Finally add the spices, almonds and dill, blend and cool it. Fill it well into the chicken in the tray. Place it on the tray. Arrange the remaining rice around the chicken and bake in the hot oven for 10 more minutes. Remove from the oven. Sprinkle pomegranate seeds all over and garnish with quince slices, apricots and mint.

Bon appetit.