OUR CERTIFICATES

We Don't Compromise Our Quality

Aspiliç strives to produce food products under safe, healthy and hygienic conditions and to deliver them to consumers.

Accordingly, critical points in all processes are kept under control and continuously monitored. Our production and all other processes are carried out in accordance with the requirements of ISO 22000 Food Safety Management System, FSSC 22000 Food Safety System, including the HACCP system, in order to ensure the supply of safe food worldwide. In addition, Aspiliç facilities, which have Halal Certification, have a management system that ensures common food safety requirements from the tracking of all inputs, including transportation and storage procedures, to the distribution chain and retailers. Aspiliç implements the ISO 9001 Total Quality Management principle in all its facilities and meets the requirements of ISO 14001 Environmental Management System.