info@astavuk.com
As piliç

Further Processing Facility

In Aspiliç Osmaneli Advanced Processing Production Facility, chicken meat from our slaughterhouses is blended with carefully selected spices and shaped.

The ready-to-eat products shaped in Aspiliç-specific molds are carefully packaged after the cooking and cooling processes, respectively, and taken to our cold storages to be delivered to consumers, and from there they are delivered to distribution points with our cold chain transportation vehicles.

Both fresh and frozen products are produced in our further processed products facility, where the highest technology is used and the highest hygiene standards are applied.

The products produced in our facilities include delicatessen products such as salami, sausages, Sudjuk, meatballs, burgers, kebabs and delicious coated products such as schnitzel, nuggets, crispy wings, crispy fleto, crispy bites.

Our advanced processing facilities established on an area of 10.000 m² production facilities of our country with a daily production capacity of 50 tons.

Aspiliç strives to produce food products under safe, healthy and hygienic conditions and to deliver them to consumers.

Accordingly, critical points in all processes are kept under control and continuously monitored. Our production and all other processes are carried out in accordance with the requirements of ISO 22000 Food Safety Management System, FSSC 22000 Food Safety System, including the HACCP system, in order to ensure the supply of safe food worldwide. In addition, Aspiliç facilities, which have Halal Certification, have a management system that ensures common food safety requirements from the tracking of all inputs, including transportation and storage procedures, to the distribution chain and retailers. Aspiliç implements the ISO 9001 Total Quality Management principle in all its facilities and meets the requirements of ISO 14001 Environmental Management System.

As Aspiliç, we always aim to offer new, delicious and practical products to our consumers by analyzing their eating habits. In our comprehensive R&D kitchen, we continue to work continuously for flavors suitable for different tastes.