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Homepage Delicacies with Aspiliç Chıcken Stew

Chıcken Stew

minutes

Easy

persons

Contents

⁃ INGREDIENTS
1 Aspiliç whole chicken
3 tablespoons of butter
2 cups of water
2 tomatoes
2 potatoes
2 onions coarsely chopped -
2 carrots
2 sprigs of celery
1 spoon of flour
1 spoon of tomato paste
Salt
Red Pepper
2 tablespoons of vinegar
1 cup extra virgin olive oil

PREPARATION RECIPE

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Put the butter in a pan and heat it. Fry the chicken by turning. Then put the whole chicken in the casserole. In a separate pan, heat the olive oil and saute the onion and tomato paste. Add flour, vinegar and two cups of water and mix. Cut the potato and carrot into large pieces and mix them with the onion sauce you have prepared. Pour the sauce over the chicken and close the lid of the stew. Cook over low heat until the chicken is tender.

Bon appetit.