Spıke Soup In Chicken Broth

minutes
Easy
persons

Contents

⁃ 1 tea glass of wheat
5 green beans
1 carrot
1 zucchini
1 potato
2 spoons of butter
A teaspoon of paprika
1 aspic chicken breast
4 cups chicken broth
1 tea glass of extra virgin olive oil

PREPARATION RECIPE

1
)
Soak the wheat overnight. Add enough water to cover it by two fingers and cook it until it softens well. Add boiled chicken meat with broth. Cut the beans into small pieces, potatoes, carrots and zucchini into cubes and add them to the chicken soup. Cook until the vegetables are soft. Heat the red pepper powder in two spoons of extra virgin olive oil and pour it over the soup. Serve hot.
Bon appetit.